When founder Wolf Blass arrived in Australia in 1961, he was already an established winemaker in his homeland of Germany. From a humble tin shed in the Barossa Valley, Wolf Blass has grown to become one of Australia’s most successful winemakers and exporters. Wolf Blass wines continues to grow and evolve, standing on its philosophy or quality, character and consistency. Their 1998 Black Label won an unprecedented fourth Jimmy Watson Trophy. Under the emblem of an Eaglehawk, Wolf Blass wines continue to set a benchmark for Australian wines.
www.wolfblass.com.au