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Chateau Haut-Brion

Winery:
DOMAINES CLARENCE DILLON
Country of Origin:
France
Region:
Bordeaux
Appellation:
Pessac Leognan
Wine Type: Red
Wine Style:   Full-Bodied Reds
Volume : 750ml
Vintage:
Code Number: JN010

Price upon request

 
 
Ratings: WS 96(1994),WS 90(1997),WA 96(1995),WS 92(1986),WS 94(2000),WS 99 (1982),WS 95 (2001)
Tasting note:
2000-A beautiful ruby/ purple-violet color. Complex and bursting with aromas including a woody hint of fine oak, mulberry jam, cherry pits, blackcurrant, and mango. On the palate, the finesse of mocha and toasty praline melds together with tannins of great complexity and softness. The finish is never ending. 1997-A beautiful ruby/ purple-violet color. Complex and bursting with aromas including a woody hint of fine oak, mulberry jam, cherry pits, blackcurrant, and mango. On the palate, the finesse of mocha and toasty praline melds together with tannins of great complexity and softness. The finish is never ending. 1995-A splendid Haut-Brion with wonderful elegance. Refined tannins. Dark-colored, with beautiful ripe berry, cherry and very smoky nuances. Full-bodied, with velvety tannins and a long, plush texture on the finish. 1994-This harmonious wine is characterized by the very soft, fine structure. Silky and unctuous, with aromas and flavors of violet, berry and vanilla given by the soil of the Graves. Full bodied with fine tannins and a long, flavorful finish. 1986-Characterized by the harmony between a very soft, fine structure and the complex aromas given by the soil of the Graves. A wine with great charm that has aged remarkably. 1982-A truly great wine, reflecting an outstanding vintage for both quantity and quality. Offering great harmony and balance, with rich tannins, this wine ends beautifully; full and complex.
Wine style:
Reds that impress you with their richness, intensity, weight, or majesty; Usually produced from small, thick-skinned red varieties, which give off both tannin and color to the wine; Those are powerful reds with obvious structure, full-body, lots of tannin and high in alcohol; The fruit flavors often suggest dark-berries, currant fruits, it can occasionally leaning toward dried-fruit of jam, raisin & fig and oak flavor often accompanying them
 
 

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