South Africa

Though South Africa wines are generally classified part “New World” wines, vines were first planted by the first Governor of Holland’s Cape Colony in 1655. Today, independent South Africa is the world’s eighth largest producer of grape wine, and with every passing year, the rising quality of South African wines is moving this beautiful country closer to the center of the global wine stage.

Geography and climate

South Africa’s climate is quite hot, and only the southern tip of the country is suitable for growing wine grapes, due to the moderating influence of Atlantic an Indian Oceans.

Grape varieties

South Africa produces more white wines than reds, made mostly from the familiar “international” grape varieties. However, Pinotage (a cross between Pinot Noir and Cinsault) can be called South Africa's own grape variety. Depending on the specific terroir and the inclinations of the winemaker, Pinotage can be made into a range of styles, from delightful, fruity Beaujolais-style light reds to powerful, oak-aged wines.