Loire

Name after the longest river in France, Loire is a long narrow east-west wine region. Over 50% of its production is white wine, with a quarter of red, 12% of rose and the rest of sparkling. It is the key region for France, in regards to its Sauvignon Blanc (Sancerre AC and Pouilly Fume AC). Loir is also responsible for its great Chenin Blanc (from dry to dessert styles), the crispy, fresh Muscadel, and light, silky Cabernet Franc.

Loire is the appellation that does not claim for AC class but its sub appellations do claim for AC class or VDQS class. There are more than 13 departments in Loire, gaining AOC or VDQS class.

Key Varieties and Key Regions:

Sauvignon Blanc – the best come from Sancerre AC and Pouilly Fume AC, on the up Loire River. The Loire Sauvignon Blanc setup the bench mark of Sauvignon Blanc for the world. It tends to be crisp, mineral, slightly herbal and leafy, sometimes displays floral nose. Pouilly Fume is generally slightly richer and fuller than the Sancerre. Hence, Fume tends to have a slightly longer aging potential.

Cabernet Franc – the most famous red varieties from this region. The Cabernet Franc here is very different to the one grown in Bordeaux. Loire Cabernet Franc is lighter, softer tannin with appetizing fruits and acids. Chinon AC is one of its typicals.

Food Pairing:

Sauvignon Blanc – Salads with Mediterranean sauce, shellfish and white fish, mild spice food.
Cabernet Franc – Roast duck, veal, lamb will be good complements to Loire Cabernet Franc.