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The WSET Level 1 Foundation Certificate in Wines and Spirits
The Foundation Certificate is an entry level qualification providing a straightforward introduction to wine. It is ideal for boosting the confidence of new or inexperienced front line staff in the hospitality and retail sectors, as well as enthusiastic wine lovers.
Qualification objective: Provide the basic product knowledge and skills in the service and sale of wine.
Who it is aimed at:
• Candidates with their first job in hospitality.
• Candidates with their first job in retailing.
• General wine lovers.
How to gain the qualification: Attending and passing the exam
WSET Level 1 Foundation Certificate Examination :
• a multiple choice paper of 30 questions
• a food and wine matching exercise
• a portfolio of tasting notes
| WSET 1 course schedule
(Jan -Dec 2010)
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Shenzhen |
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| ASC wine tutors |
| Beijing |
| Name: Dorian Tang |
Residential city: Beijing |
| Gender: Female |
Horoscope: Gemini |
| Wine age: 12 years |
Blood-type: A |
Favorite wine: Many wines. I started to like drinking wine because of Banfi Brunello di Montalcino 1993.
Favorite restaurant in China: Different cuisines, it is really hard to say just one.
Professional wine experience:
Dorian Tang is one of China’s most up-and-coming wine experts and the first recommended international tutor for Bordeaux Wine School (CIVB). She has gained wide experience of wines when working as a Sommelier in the US for over five years and was just named the only person in mainland China to receive a wine education scholarship to Australia, courtesy of the Australian Wine and Brandy Corporation and in partnership with WSET. This singular honor solidifies Dorian’s role as one of China’s foremost wine educators.
Wine motto: Enjoy wines, enjoy life! The more different wines you taste, the more you learn.
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Dorian Tang
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| Name: Cynthia GUO |
Residential city: Beijing |
| Gender: Female |
Horoscope: Sagittarius |
| Wine age: 5 years |
Blood-type: O |
Favorite wine: Leeuwin Art series Cabernet Sauvignon
Favorite restaurant in China: Not find yet
Professional wine experience:
Cynthia GUO was born in a professional winemakers’ family, growing up with the vineyards and wineries. She graduated from The University of Adelaide as a Master of Oenology and with Certificate in Wine Business. Presently, she cooperates with Noël CHI and Dorian TANG, performing and programming professional wine education trainings for ASC fine wines.
Wine motto: Wine is the healthiest beverage for body and soul.
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Cynthia GUO
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| Name: Noel Chi |
Residential city: Beijing |
| Gender: Male |
Horoscope: Capricorn |
| Wine age: 17 years |
Blood-type: O |
Favorite wine: Pinot Noir
Favorite restaurant in China: Traditional restaurants
Professional wine experience:
Noel Chi is the first Chinese honored with Diploma of Technician Enology by Burgundy University in France. He had been a wine teacher in several universities, a contributing writer for several popular magazines of wines and food, and he also had several books released, including the newly-released “The Spirit of My Cave”. Generally, Noel Chi had more than five years wine education experience. Join us, you will find Noel’s wide knowledge and various experiences, together with his humor character, giving you an especial wine study experience.
Wine motto: Good wine should be enjoyed with friends, which will be the most valuable memory.
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Noel Chi
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| Shanghai |
| Name: Jing LIN |
Residential city: Shanghai |
| Gender: Female |
Horoscope: Libra |
| Wine age: 5 years |
Blood-type: A |
Favorite wine: Pinot Noir
Favorite restaurant in China: Laris (Oyster),Wish(noodle with crab and salted cabbage),abalone hot pot… …so many
Professional wine experience:
studying abroad in France for many years, OIV Master of Science in Wine Management, WSET recommended tutor,ASC education manager; fluent in French, English & Mandarin and is the driving force behind the promotion of WSET courses in China plus the introduction of Chinese version for WSET Foundation course in domestic market as well. Besides,she has also opened an interesting topical course —wine school, which mainly focuses on wine lovers and enjoys a high popularity and reputation.
Wine motto: Wine is the passkey to the door of the world, which leads you to experience the extensity and wonderfulness of the world!
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Jing LIN
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| Name: Andy Tan |
Residential city: Shanghai |
| Gender: Male |
Horoscope: Leo |
| Wine age: 40 years |
Blood-type: 0 |
Favorite wine: Red Burgundy
Favorite restaurant in China: No preference.
Professional wine experience:
Andy was formerly the head Sommelier of The Regent, Four Seasons Hotel in Singapore and has been attached to various famous restaurants in New York like Vong, Jean Georges and Daniel by Daniel Boulud for his Sommelier apprenticeship. n his early days in the restaurant trade not only did he come second in Singapore’s Grand Prix Sommelier finals but the wine list he designed also won him a Wine Spectator best of service award of excellent and best of award of excellent. At the same time Decanter Magazine gave him an award of excellence for “Best Wine List in Asia”. He has previously worked as a wine judge for Sonoma Harvest Fair in California, one of the most important annual events in this part of the world. Recently, he received another accolade for his jointly-written article, “Wine Trends of the World”: It was awarded the title of “Best Wine Article of the Year” at the world gourmet summit in 2003.
Andy was selected by the most influential local gourmet magazine, Food & Wine as 50 Wine Faces You’ ve Got to Know for China Wine Market.
Wine motto: Life is too short to drink bad wine
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Andy Tan
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| Name: Danny Deng |
Residential city: Shanghai |
| Gender: Male |
Horoscope: Aquarius |
| Wine age: 4 years |
Blood-type: A |
Favorite wine: Burgundy Grand Cru
Favorite restaurant in China: No preference
Professional wine experience:
Studying in the UK for a few years, major in hospitality and tourism management, completing a professional industrial placement for 12 months at Gidleigh Park Hotel in England; after his Master’s, working at Abode Glasgow Michael Caines Fine Dining Restaurant, created by Michelin Star Chef Michael Caines at the end of 2005, as a Supervisor and Sommelier for more than two years. During the time with Abode Glasgow hotel, taking the WSET courses and achieved the WSET Advanced level. Joined ASC Fine Wines (Shanghai) in May 2009.
Wine motto:
“Food, wine and the pleasures of the table is one of the best ways to bring daily joy to our lives.”—Michael Caines
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Danny Deng
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| Name: Martin Hao |
Residential city: Shanghai |
| Gender: Male |
Horoscope: Aquarius |
| Wine age: 10+ years |
Blood-type: A |
Favorite wine: Marques de Riscal Gran Reserva 2001
Favorite restaurant in China: Wisca Seafood Restaurant
Professional wine experience:
Martin has been in imported wine & spirit industry for more than 10 years. He visited hundreds of wineries and distilleries in America, Scotland, France, Italy, Germany, Spain, Portugal, Chile and South Africa. He has been hosted many wine trainings, tastings and dinners for Luxury brands, Corporate, 5 Star Hotels and Restaurants, fashion magazines and wine lovers, and participated big Wine Fair and Wine Competitions. He acquired his WSET (Wine and Spirit Education Trust) Advance Level Certificate in 2007.
Wine motto:
Wine is like love, when the right one comes, you will know by heart.
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Martin Hao
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| Southern regions |
| Name: Allyson Hu |
Residential city: Shenzhen |
| Gender: Female |
Horoscope: Virgo |
| Wine age: 3 years |
Blood-type: 0 |
Favorite wine: Henri Bourgeois Pouilly-Fume “La Bourgeoise”
Favorite restaurant in China: Laurel Group, OCT, SZ
Professional wine experience: Assistant Education Manager of ASC South China; WSET approved Tutor
Wine motto: "Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." --- Benjamin Franklin
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Allyson Hu
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