Brief Introduction:
Austria’s own variety, which is capable of making complex, full flavored, spicy whites often with a distinctive white flower and cracked pepper edge to them. It has a reputation of being a particularly food-friendly wine. It is made into wines of many different styles much is intended for drinking young but some is capable of long aging.

Flavor characteristics:
Mineral-laden, nicely acidic wines with notes of citrus, grapefruit, and spice

Wine Recommendations:
Brundlmayer is our only brand offering Gruner Veltliner wines. The Bankett and Kamptaler Terrassen are the 2 perfect wines for an introduction to the Gruner Veltliner. We would recommend the Gruner Veltliner Alte Reben meaning Old Vines.