Brief Introduction:
Though many believe it originated from the Italian “Primitivo,” Zinfandel is today considered California's very own grape variety. The grapes can produce wines that range from pale pink and slightly sweet, to serious, oak aged, full-bodied wines, rich with ripe berry and spice flavors. Most Zinfandel wines are ready to drink early, but the more intense red wines have staying power and will age at least 10 years. So high is Zinfandel’s profile in California that these grapes have now been planted in many other warm wine regions around the world.

Flavor characteristics:
blackberries, cloves, cinnamon and freshly ground pepper

Wine Recommendations:
For something slightly sweet that is best enjoyed chilled, Beringer's White Zinfandel fits the bill. To experience the full, spicy complexity of this varietal, try Seghesio’s Zinfandel.