Brief Introduction:
The basis for many fine, very aromatic wines, Merlot is similar to Cabernet Sauvignon, but it is less tannic and has a less intense blackberry flavor. It produces a softer, plumper, earlier-maturing wine. Merlot is best known as a component of many Bordeaux wines, including those made in the Pomerol and St-Emilion regions of Bordeaux. Used as a blending partner or on its own, Merlot is very much a wine of our times and enjoys enormous popularity throughout the world.

Flavor characteristics:
Similar to Cabernet Sauvignon, but with more plum and rose than blackcurrants, and more rich fruit cake spices.

Wine Recommendations:
Try the Two Vines Merlot from Columbia Crest, Washington State, USA. D0102