Brief Introduction:
The word “Sauvignon” derives from the French sauvage, meaning wild. Sauvignon Blanc smells and tastes remarkably similar wherever it is planted, with distinct citrus character and a strong grassy element. In France, the twin appellations of Sancerre and Pouilly-Fume produce superior examples. Sauvignon Blanc is also widely planted in Bordeaux. In Australia, fine examples have emerged from the Adelaide Hills. California produces a distinct, full bodied, often oak-aged version sometimes called Fume Blanc. Chile also produces some lovely passion-fruit and citrus dominated examples, though perhaps the most renowned region is Marlborough in New Zealand.

Flavor characteristics:
Fresh cut grass, gooseberries, lemons and limes, currants, green beans and asparagus

Wine Recommendations:
Try the Henri Bourgeois Sancerre from the Loire Valley, France or the Kim Crawford Marlborough Sauvignon Blanc from New Zealand.  W0102 / KC004