Brief Introduction:
Known as Pinot Gris in France and Pinot Grigio in Italy, this grape may have originated from the Pinot Noir variety. Nowadays, this grape is widely grown, but still most predominantly in Alsace and northern Italy, where it makes medium-bodied wines that are well balanced with delicate floral aromas. In Alsace, it is also used to produce the vendanges tardives or late harvested sweet wines.

Flavor characteristics:
melon, pear, subtle tropical and citrus fruits and often a honey or smoky flavor

Wine Recommendations:
Try Lungarotti Pinot Grigio, a crisp, enjoyable wine from the Umbria region of Italy.  LU 009