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Brief Introduction:
This varietal grows better in cool climates, and is found most commonly in the Alsace region of France, New Zealand and California. This grape’s name comes from wurtzig, the German word for spicy. Its main characteristics are lychee and rose petal flavors. Dry or semi-dry, Gewurztraminer is classified as an aromatic wine grape and is particularly suited to Asian dishes and spicy food.
Flavor characteristics:
lychees, rose petals and spicy flavors
Wine Recommendations:
Trimbach Gewurztraminer offers a distinctly Alsatian example of this variety.
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