Brief Introduction:
The red variety of the Burgundy and Champagne regions of France, the Pinot Noir grape is sweeter, less tannic and richer in texture than Cabernet Sauvignon, and generally can be enjoyed at a younger age. Pinot Noir is often regarded as the most difficult grape to grow successfully. In Burgundy, achieving sufficient ripeness is always a critical factor. In California and Australia, producers suffer the opposite problem: over-ripening. These grapes thrive in cool coastal areas such as those in New Zealand, Oregon, Washington State and northern California.

Flavor characteristics:
raspberries, strawberries, cherries, cranberries, violets, roses, and game.

Wine Recommendations:
Try the Villa Mt. Eden Pinot Noir from Napa Valley, or the Louis Jadot Pinot Noir from Burgundy. Some consider Pinot Noir the perfect partner for Chinese cuisine. See if you agree!