Ingredients:(6 servings）   Frying Batter： Self-raising Flour 40 g Cornflour/ Corn Starch 40 g Beer 190 ml  Salt 1.5 tsp   Others： Large Prawn  6 Pink Lady Apples  4  Mustard Fruits  200 g Lemon Juice  1 tsp

Fried Prawns    1.   Peel and clean prawns leaving a little tail shell and the head.         2. Add remaining ingredients together in a bowl and whisk until smooth, then rest for 20 mins.         3. Flour the prawns with cornflour         4. Dip floured prawns into batter and lightly fry prawns until golden.

 

Apple Salad 1. Peel, core and julienne apples just prior to serving. Add afew drops of lemon juice to prevent browning.  2. Finely chop mustard fruits and reserve syrup. Combine the fruits and syrup together with a little seasoning as necessary

  

Final Presentation    1. Serve prawn on small mound of the apple salad with a lemon wedge on the side.